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Zesty Lemon Herb Baked Flounder

These tender flounder fillets, seasoned with lemon slices and crushed croutons, make for a satisfying under-200 calorie meal.

How to Cook Paksiw na Bangus

Paksiw na bangus or stewed milkfish in vinegar is a local favorite specially those on the northern parts of Luzon.

Author: Manny

How to cook Lemongrass Fish Escabeche (Sweet and Sour Fish in Lemongrass)

A fish escabeche or sweet and sour fish dish with lemongrass.

Author: Manny

How to Cook Poached Fish (Labahita or Sturgeon Fish)

This is a healthy fish recipe using poaching as a cooking method. Poaching is a type of moist heat cooking technique that involves cooking by submerging...

Author: Manny

How to Cook Sinigang na Ulo ng Salmon sa Kamias

Salmon head siningang is one of the many versions of fish siningang that has become the favorite of Pinoys.

Author: Manny

How to Cook Buttered Lemon Tanigue (Spanish Mackerel Steaks)

You only need to pan fry the tanigue steaks (Spanish mackerel steaks) and put some butter sauce and presto!

Author: Manny

Steamed Fish with Scallions and Ginger

This is a recipe for steamed fish.

Author: Vanjo Merano